good day soju alcohol content

It is made from fermented glutinous rice with natural orange flavor added. Distilling rice was banned, so Koreans started making soju with alternative starches like wheat, sweet potatoes, and tapioca, Hill tells VinePair. However, its uniqueness in the market makes it a curiosity worth sipping if you encounter it in the wild. A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste. Americans aren't the only Westerners embracing soju's charms; Australia now produces its own bottle of soju, Hoju (meaning "Aussie") soju using proprietary ingredients found in the brand's native Australia. good day soju - specialty wines & liquors Good Day Red Soju contains 13.5% alcohol content and it has a mild sweet taste and fragrance of pineapple. Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. In addition to drinking it with food, the way its traditionally served is also important. This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. Like most widely distributed soju brands, Good Day offers flavored versions of its flagship product (our favorites being pineapple and melon) but the Good Day claim to fame lies in the waters of Masan, an area known for its cleanliness. Traditionally produced from grains like rice, wheat and barley. Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. Good Day Korean Soju - Original 360ml - Fresh Mart - Priority delivery within 1 - 5 Working Days, All Brands With a bottle similar to its competitors, it's easy to confuse Charm Soju with the likes of more common brands such as Soonhari and Chum Churum but the soju, made from a base of rice, sweet potatoes, and barley has a flavor profile all its own. Against the grain when compared to most sojus,Pungjeon Sagye Winter Soju strives for a personality all its own and isn't over-reliant on multiple filtrations or the inclusions of sugars or flavors to create a soju that sings. Good Day Lychee Soju: A New Twist On A Korean Classic Damso Lychee Soju contains 11.8% alcohol, whereas Good Day Lychee Soju contains 13.8% alcohol and is a new concept beverage. You might be wondering, given this reduction, what the alcohol content of soju was traditionally. The taste is pure and clean. Typical Korean Soju is strong with19-20% alcohol content. Cannabis-Infused Drinks Are Popping Up EverywhereAre They Safe? Mates Club Reward Points 0. It is also not only lower in calorie than vodka, but it is also lower in proof. Has 23 percent alcohol by volume. About Us Invite friends over and enjoy! .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How to Cook Bacon in the Oven, Heres How to Cut an Onion Perfectly Every Time. Good Day Soju - Peach - Soju Express Tokki: A premium rice soju made in Brooklyn using the traditional method. Also known as Korean vodka, it has a very smooth taste. View Product Info Good Day Peach Soju 2 reviews View Product Info For example, back in 1998 Chamisuls classic Original brand came in at a 23% alcoholic content, which has steadily reduced to the 20.1% we know and love today. South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. Its the best-selling liquor in the world that you need to try right now. Email: admin@sbwines.com.my, 2023 SB WINE & SPIRIT MALAYSIA. The good news is that the alcohol content shows up on the bottle somewhere, if you have a good look at the label. On average, soju tends to have an alcohol content that ranges between 20% and 24%. Invite friends over and enjoy! Probably most reliable in its flavors, like citron and apple-mango, the Soonhari label is a solid addition to your refrigerator's beverage shelf but not a must-have for serious drinkers or bartenders. Safe Shipping & Handling? The product is said to be aimed at the younger generation, which is why it adopts a packaging similar to the Good Day 1929 Soju, instead of the usual green-coloured bottles. Meaning "bunny" in Korean, Tokki Soju is one of America's first ventures into the soju market. Flavored soju So just what is the alcohol content of soju, and what percentage alcohol does it contain? What Is Soju? Korea's National Drink Explained - Good Housekeeping Stoked to try soju now? Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Add These Soju Bottles to Your Bar Now - Liquor.com (The soju brand Jinro is the best-selling spirit in the world, according to Spirits Business.). It is only sold at Korean convenience stores, such as 7-Eleven, CU and GS25, at the price of KRW1,800 for one bottle. To increase profits, they began diluting soju, too, a trend that continues to this day, as well as adding sweeteners and other flavors to make their product more palatable. Historically, soju is a Korean spirit, she says, but in the end, soju is just alcohol. Her advice for soju newbies? GOOD DAY The Original Soju (20 Bottles) Set is strong with 19-20% alcohol content. Is Malibu rum kosher? All fine dining restaurants in Korea now serve artisanal soju, Kim says. Distilled from rice with natural bedrock waters from Mount Samgak, reports Wine-Searcher, Busan's favorite soju also claims to deliver softer hangovers due to the presence of asparagine in its bottling processes. Do you like Mint Chocolate flavor? $10.99. Kim described it as "exceptionally nuanced, yet offers a refreshing finish with a hint of juniper and sansho pepper spice.". Soju with flavors that match savory bar foods is a great chaser and goes well with savory bar foods. But hey, we can all enjoy a nice fruity drink from time to time! The alcohol content is always somewhere on the bottle if you're unsure. Thebest-selling spirit brand in theworld isn'ta type ofwhiskey, vodka or rumit's soju, a Korean alcoholic beverage that's taken the world by storm. GOOD DAY The Original Soju (20 Bottles) Set is strong with 19-20% alcohol content. Now there are so many different mezcals with different price points, depending on where the mezcal came from, up to $200 a bottle, and people are starting to understand the flavor profile and story behind each product. Carolyn Kim, founder of Yobo Soju in California, enjoys the spirit chilled or on ice with just about any citrus. However, flavored and diluted soju is often weaker, with an alcohol content . The soju giant produces a handful of flavored soju products, including grapefruit, grape, strawberry, and plum, but it's the line of pure sojus that share space in our wine rack. To make it easy, some brands even mention the alcohol content of the soju in the branding, by ending the name with a number which corresponds to the alcohol by volume percentage. According to Maxwell Fine, co-founder of West 32 Soju in New York, the U.S. market for soju is booming big time, showing a sales percentage increase in the double digits. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! Chamisul is the most popular soju in Korea. We look forward to Hoju's growth internationally and remain curious to uncover the brand's base-spirit recipe. A rule of thumb for the alcohol content of soju. Soju is also a great foundation for a mixed drink due to its light, more neutral taste, at least . Made only from rice, a starter puck (known as nuruk), and water, Mir Soju reflects soju's simple beginnings but builds on the beverage's legacy by fine-tuning the distillationtechnique and honing in on an exact base-spirit recipe. 2014 - 2023 VinePair Inc. Made In NYC. This new flavor soju have lower alcohol content in order to aim a new market of those who are not into bitter taste and still love soju. Great for mixing with fruit juice such as watermelon, kiwi, and lemon to make delicious cocktails. A bottle we reach for because of it's uniqueness to both the market and our bar cart, West 32 is a far cry from the one essential bottle you need to round out your bottle shelf, but rather is a one-of-a-kind addition to a healthy spirit collection. Qty: View cart () Lychee Soju: A Refreshing Korean Alcohol | Lipo Lounge Hill's background in both rum and whiskey distilling informs his palette when creating this elegant soju label found in many upscale Korean restaurants and bars in New York and Brooklyn, where Tokki operations call home. Lets see this controversial new flavor Mint Chocolate Soju by Goods Day brand. Good Day Soju | Total Wine & More Among Koreans, a popular way to enjoy soju is to drop a shot of it into a glass of beer, for a drink called so-maek, a portmanteau of soju and maekju (or beer in Korean). A favorite amongst Korea's upper crust, Sulseam Mir Soju hails from Korea's Gyeonggi province and is among the country's highest-regarded sojus by aficionados. These types of flavored soju have been released to attract supposedly a female target market. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according to Vinepair, since 2002, and the Jinro name alone resonates and is synonymous with the rice spirit. Instead of "cheers," say "geonbae," which literally means "dry the glass" and is a sign of respect to the pourer. A guide to Soju, the must-try Korean vodka | Drizly The product is said to be aimed at the younger generation, which is why it adopts a packaging similar to the Good Day 1929 Soju, instead of the usual green-coloured bottles. Passed down for over 16 generations, the Hemosu family recipe blends a combination of pines and rice to create its signature herbal flavor. As with whiskey, you can add a large ice cube to a glass of soju, which will soften the burn from the alcohol. Not a green bottle - 25-40%. DESA AMAN PURI, Learn about Yobu Soju, Plus Three Fun Soju Cocktails to Try. Lower caloria & lower proof than vodka. Good Day Pomegranate Soju | Total Wine & More So this makes a separation between those who likes and dislikes this flavor all around South Korea. The result, as reflected in Yobo's elegant bottle, is a bright, light, uplifting spirit, free of any sour, clingy aftertastes, and makes essential pairing not just for Korean food but also light meals of crudos, salads, and any other bites as finely honed as Ms. Kim's exemplary sojus. Sometimes beer on its own is too light and needs a boost, says Kyungmoon Kim. Soju - Wikipedia Yobo: A grape-based soju made in New York State. They have a word in Korea that we dont have, Hill says. Good Day Soju - Tock Soda - Soju Express It's a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. "Those products made sense at a time when people barely made enough money to bring food to the table and needed to get through the day, and cheap soju still brings nostalgic memories for our fathers' and grandfathers' generations, but the tradition of distilled rice wine pretty much disappeared.". Golden Barley soju, for instance, has crisp notes of Korean plum and stone fruits against a subtle backdrop of savory grain. In 1999, the government lifted the rice ban, but cheap soju only continued to grow in popularity both inside and outside of South Korea. Worth tracking down a bottle at a high-end or specialty liquor store, Sulseam pleases everyone from the casual soju drinker to the guest who veers toward the top-shelf option. Yakult Soju: A Popular Korean Alcoholic Beverage | Lipo Lounge Hwa Yo 41: A higher-alcohol-by-volume version of Hwa Yo 23 that sits at 41 percent alcohol by volume. Caught between Australian terrain, Korean culture, and contemporary marketing, Hoju emerges as a hip, thoughtful bottle of soju, if not a little on the nose. 52100 KEPONG, K. L. Tel: +6019-309 2698 RETAIL SHOP LICENCE NO. Traditionally produced from grains like rice, wheat and barley. Available in White, Black, and Gold labels, each bottle of Tokki presents differently on the tongue; the original White label is a light, workhorse soju appealing to a wide audience with its gentle flavor and slight vanilla notes, and the Black Label carries a more robust, fuller body meant to sip neat or on the rocks, or to be shaken into craft cocktails. Summer's New Soju Flavours Hype, Good Day's Mint Chocolate Soju! Top 5 Soju Brands in South Korea - What you Should Order - SEOULSPACE It is made of alkaline water, which makes soju more distinct. But if youve never had the spirit, or even heard of it, heres everything you need to know about soju to get acquainted. The alcohol content can range anywhere from around 15% to over 50%, and the quality can vary greatly. Despite the worldwide sales numbers of soju, the spirit isnt well known in the United States. Promotions, new products and sales. Soju is an easy substitute for vodka in most recipes. Its from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand. In 1965, amid shortages of the staple of the Korean diet, the South Korean government passed a law that forbade rice in the making of soju, so soju makers switched to substitutes like barley, sweet potatoes, wheat and tapioca. Soju is a type of distilled beverage made from a variety of starchy crops that originated on the Korean Peninsula and is still produced there today. Found naturally in asparagus, the amino acid added to C1 Soju is thought to alleviate headaches brought on by over-drinking and shield liver cells against toxins. It's also possible to order soju online in most states. Rewards Is Soju Healthy? (3 Tips For Weight Loss) Aspire Fitness [Your questions answered for 2023]. Region: New York | ABV: 32% | Tasting Notes: Citrus, White pepper, Baking spice. Good Day Lychee Soju - Sb Wine & Spirit Malaysia He recommends a light lager for the beer the less flavor it has, the better. So-maek is a classic partner to Korean fried chicken or try it with a pile of savory sticky wings. For the brand and type of most commonly sold in Australia - Good Day (you can find it at Dan Murphy's) the alcohol percentage is 12.5 per cent, which is 3.5 standard drinks. Unlike American bourbon, Hwayo keeps a master distiller or an employee whose job duties entail overseeing the consistency of the spirit on staff. . Whiskey: Whats the Difference? Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. You can also find soju distilled from corn, Korean plums, grapes, or even pine needles, like Dam Soul Pine soju. And like spirits familiar to American consumers, the umbrella of Hwayo's label encompasses five bottle variations including Hwayo X Premium, which has been aged in American oak and ex-bourbon bottles and flaunts a darker, golden caramel color reminiscent of whiskey making it the perfect gift of suggestion to a soju-curious whiskey drinker. But a spirit connoisseur will enjoy artisanal soju neat in a wine glass to experience the complex flavors, says Kim. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Look for higher-quality artisanal soju, if possible, as you'll find it much more complex and intriguing. Related content: Check out our page on flavored soju here weve got the alcohol content of every variety we could find! Most states also have a 0.02% or 0.00% "zero tolerance" policy that . If you buy through our links, we may earn a commission. Good Day flavored wine has been a smash hit product in Korea, and is gaining popularity all over the world. Korea - 12.5% - Good Day Orange is a product from the Republic of Korea. Traditionally it is produced from grains like rice, wheat and barley. Korea- Soju is known as Korean vodka. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It got its start in the 13th century, when invading Mongols brought with them distillation techniques they themselves had learned in the Middle East and similar to those still used today to make single-malt scotch or cognac. However, GoodDay Soju has a lower 16.9% alcohol content. Sleek, svelte, and matte blue, TY KU soju fits in the market primarily for night-out purposes and it is best chilled, mixed, and shot like vodka shots. Good for cocktails. The Good Day Mint Choco Soju will have an alcohol content of 12.5%, which is lower than the usual soju. Those changes also had unintended consequences in shaking up the South Korean alcohol industry and have been blamed for giving rise to a heavy drinking culture in the country. If you buy through our links, we may earn a commission. Bourbon vs. The recipe's as simple as they get: Mix one bottle of Yakult with one bottle of soju (any inexpensive, "green bottle" soju will do). GOOD DAY The Original Soju (20 Bottles) | Whisky.my If youre lucky enough to either live in Korea, or near a Korean speciality store that might stock it or be able to order it in, youre more likely to be able to find this more traditionally higher volume soju. However, as a general rule, soju used to be up at the heady heights of 40% ABV. Its great with Korean barbecue, Fine says, or later at night when I want a drink without getting drunk. He also suggests trying soju over an ice cube with a couple of slices of cucumber. Seoul Night, by The Han, is made from the ripened Asian golden plum and cold-filtered and has a floral aroma with dry aftertaste. The brand also includes a "far infrared rays" aging process in its distillation methods Daesun claims to enhance the chemical connections between water and alcohol particles, again leaving the final product with a crisper taste. No. In America, soju has been seen as a distilled spirit that doesnt follow the rules of a distilled spirit, Te says. There are different levels of alcohol in different types and brands of soju. The alcohol content of commercially made soju can vary significantly, so be sure to check the label. (1148260-T) At just slightly higher ABV (22%) than most conventional sojus (at around 17%), Mir is a great bottle to start elevating your soju collection beyond the bottles you're bound to find at your local Korean grocery store. Unfortunately, this new flavor is not currently shipping overseas. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. Send us your order via Messenger! She enjoys playing tennis, natural wines and reality competition shows. For example, some of our favorite flavored soju types are much lower in alcoholic content than standard, traditional soju. Citrus is likely the most alcoholic, so if you like it, you might prefer it more than we do. Well, this tends to have an alcohol content in the region of 17% 24%. Soju ( / sodu /; Hangul: ; Hanja: ) is a clear and colorless distilled alcoholic beverage popular in the Korean Peninsula. Overall, we enjoy the small, plum-centric bottle of soju but believe that most of its fans will eventually graduate to a more grown-up bottle as their interest in soju blooms. Why is soju so cheap in Korea? Flavoured Soju is typically lower in alcohol than its . This drink can range from 13% to 53% alcohol depending on the type of Soju and remains very popular because of its relatively lower price compared to other alcoholic beverages. Invite friends over and enjoy! It's a beverage best served . ("Soju" and "shochu" are even written with the same Chinese characters.). Flavored soju alcohol percentages tend to come in at anywhere between 12% and 16%. Press the space key then arrow keys to make a selection. Though many Westerners once tended to dismiss soju as a low-alcohol "Korean vodka" you might quaff at a karaoke bar, the liquor is becoming increasingly visible in the West, and you may find yourself downing a shot or two at a fancy bar sooner than you think.

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