dried beef in a jar recipes

Thank you for stirring up pleasant memories , I enjoy your emails so much. 1 (10.75 ounce) can cream of mushroom soup. If you havent tried it, you should. So, look for updates soon. Copying and/or pasting full recipes to any social media is strictly prohibited. You don't want to overwork the beef. But there is a little town where there is a cheese shop near us and I can get the real dried beef sliced whenever I need it. Smile. What is on a Hawaiian pizza from Dominos? Add the flour, stirring it in quickly until combined with butter. Hi Cindy, Wow, your family has been enjoying this for a long time. You may see reports of it lasting up to thirty years, but over time, it can begin to lose its good texture. I like to use this flat ended wooden spatula to stir my gravies with. Thanks for sharing. Easy, healthy recipes your family will love! all-purpose flour, butter, dried beef, milk, worcestershire, prepared yellow mustard and 1 more Chipped Beef Dip Saffron Road cream cheese, green onions, onion powder, dried beef, worcestershire sauce and 1 more Hi Priscilla, Thank you for your very kind compliments and comments on our website. Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. . Copyright 2022 The Purposeful Pantry by Purposeful Media, LLC. Wow. For a hamburger gravy or SOS, try Moms. We'll also stay away from dessert or salad in a jar things that should stay fresh. There will be a few that need a couple of extra ingredients to finish. Thank you for the fast response. If you have extra room, stuff more pasta in. Cooking Directions: Cook ground beef in a pan with onion, peppers, and spices. Or it might have been that our mom could stretch a pound of sausage to feed our family of six by making sausage gravy. We love this dish. Bring a large pot of lightly salted water to a boil. Amazon's Choice for dried beef in a jar. My hope is to give you viable, good, shelf-stable options for meals in a jar recipes at every one of these vetted links to help you build your pantry with long-term pantry storage. You can change the mixes up easily to your preference. Keywords: sos, s-o-s, Army, chipped beef, creamed chipped beef, veterans day, southern recipes. Toss a serving size into your soup or stew and allow it to rehydrate in the long simmering process. If you're cooking ground beef for dinner tonight, brown up some extra! Here are ten perfect side dishes to serve with creamed chipped beef on toast. Growing up Creamed Chip Beef was a regular for dinner. Visually, it carries a deep ruby red shading and has very thin lines of marbled fat scattered through it. If it takes significant shaking to remove it, or if it doesn't unclump at all, place back into dehydrator to dry more. How To Make creamed dried beef (or sos) 1. But when available I buy my dried beef a the deli counter at our local market and ask them to Chip it. Creamed Chipped Beef on Toast Ingredients, 6 Ways to Make the Most of Toasted Sesame Oil, 26 Ground Beef Recipes to Make in Your Slow Cooker. Your recipe is the way Ive made it for years. Saut the shallots until brown in colour. Here's how to prepare HORMEL Dried Ground Formed & Sliced Dried Beef 2.5 OZ JAR: Preheat the oven to 350F (176C). 2. When I tried this out, I didn't find that the end texture was as noticeable in the taste, but it did rehydrate faster. Its optional, but it adds a bit more flavor to the finished sauce. Creamed Chipped Beef on Toast (S.O.S.) - For the Love of Cooking For this recipe, use two of the beef packets from the refrigerator section. Of course, she knew how to make a pound of ground beef magically stretch!! Whisk in flour all at once to form a roux. Thank you for your well wishes regarding the Vertigo. So I had to give his method a try! Bring to a boil, stir in beef and cayenne, heat through and serve over toast. -Stevehttps://www.tasteofsouthern.com/wp-admin/edit-comments.php?comment_status=moderated#comments-form, I grew up in Canton NC. The one that is in a circle is real dried beef all gound up and formed which is usually saltier. Is it Safe to Dehydrate Raw Hamburger Meat? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Zip top bags are to be used for very short-term storage only (think a week or so). Cut, VERSATILE MEXICAN STARTER WITH VARIATIONS, GLUTEN-FREE FLAX SINGLE SERVING FLAT BREAD. It takes awhile to chew it up good. Its a quick and easy dish for breakfast or anytime of day. When I was growing up, my mother added sliced hard boiled egg to give it that something extra. I pop something into the freezer if I don't think I'm going to be using it for a while to be safe. -Steve, Hi Steve, The difference is what you'll want to use for reconstituting the dried ground beef. Just remember, things like tomatoes have a shorter long-term life and may begin to degrade a little faster than the rest of your dehydrated goods, so be sure to rotate often!Meats should also be freeze-dried as opposed to dehydrated for best storage results. Place strips in a small bowl and cover with warm water. Chicken Bacon Ranch Stew Slowcooker Recipe, 200 Best Dehydrating Recipes for Fruits and Vegetables, How to Dehydrate Bell Peppers & DIY 'Paprika', Dehydrate English Cucumbers + Cucumber Powder. And its a pantry item, so next time you are at the store, grab a jar or two to have on hand. SOS can be made with a number of meats including dried beef from a jar, Buddig beef or ground beef (hamburger). Many of us were raised on SOS as kids, making this a nostalgic meal. Cook and stir on stove top or in microwave until thickened. teaspoon Black Pepper. If you enjoyed this article, subscribe to receive more just like it. For steak, slice it up, and soak it overnight in your favorite marinade. Make arouxby slowly add milk whilestirring using a whisk. Dried Beef is very salty. Add chopped, Great appetizer for the onion one piece of, Preheat oven to 375F. Jump to Recipe Print Recipe What Is Pioneer Woman Creamed Chipped Beef? Ill keep you in my prayers regarding the Neuropathy, thats pretty bad stuff too. Your email address will not be published. Great food. Chipped beef (also referred to as dried beef) was originally thinly sliced air dried beef. Add butter and flour to skillet with beef and gently combine until butter is melted and flour mixed in. Store in an airtight container for a year+, Combine cup of dry mix with 1 cups of cold water. Each recipe should notate if this might be necessary. Pick the leanest beef you can find, or have your butcher grind some ground sirloin, ground round, or ground chuck. Brioche, sourdough, and country white bread are all great options. These can be used in your jars to help control the shelf life of your meal in a jar recipe. Once melted, add flour and stir to mix a roux. To make it more economical, use the beef packets from the refrigerator section. Unfortunately, just any meal doesn't dry and qualify for shelf-stable meal in a jar storage. Were saluting our Veterans with a flash back to the past with SOS Creamed Chipped Beef. I do hope youre not to far away from the Greensboro area now. You're really helping a LOT of families out here. This should take a couple of minutes. Cook for an hour. There are so many resources for meals in a jar on the internet. While I do promote both Augason Farms and Thrive Life Foods, quite a few other companies sell freeze-dried foods that you can use if you don't want to use your own dehydrated or freeze-dried foods you make. It was also made sometimes with ground beef or sausage. Look to Backpacking Recipe books for other meals that you can also put into your storage. Sure was good and satisfying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im at the age where if its easier I do it. Even using hot water, fats cool pretty quickly in the drain and add to any build-up, giving you a hefty plumbing bill. Make a notation of this in your. Bring a large pot of lightly salted water to a boil. Use as . Feel free to double or triple the recipe. Be Blessed!!! Im glad you tried the Creamed Chipped Beef Recipe and good suggestion on maintaining the flavor. Benefits of Meals in a Jar Quick easy meals that are ready for camping or busy weeknight meals. Give yourself a little extra time in rehydrating/cooking when using dehydrated vs freeze dried. A vegetable quinoa soup might need the quinoa cooked separately. Condiments: Mayonnaise, Sweet Chili Sauce, Prepared Horseradish. Thank you! If you see any, just continue to quickly stir the mixture and most of them will dissolve away. Grandma's Dried Beef Casserole - Allrecipes This dried beef gravy serves two- three people so make double or triple if needed. Heat the butter in the large saucepan over medium heat. Heres a helpful hint. Come learn how to stock your pantry with shelf-stable meat that doesn't require a pressure canner or freeze-dryer! nuts are best stored in the freezer for long-term, Dinner is in the Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags, The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond, Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes, this handy guide on storing dehydrated foods, https://www.youtube.com/c/ThePurposefulPantry/search?query=vacuum%20seal, Many of these recipes may contain products that are from a specific freeze-dried company. Constantly stir the sauce until it begins to thicken. Remove oxygen packet (if used). Try. These will be like little hamburger pellets or crumbles. Be Blessed!!! Howdy! Place a skillet over Medium heat on your stove top. Italia Cut the dried beef into thin strips. Sandra Dried beef & green onion ranch cheese ball dried beef (minced) packages of cream cheese (softened) ranch seasoning mix sliced green onions shredded cheddar cheese worstichire sauce garlic powder Chef Nena Eggs with dried beef dried beef that has been thoroughly rinsed. The ingredients of the HORMEL Dried Ground Formed & Sliced Dried Beef 2.5 OZ JAR are simple: Beef; Salt; Soy Protein Concentrate; Instructions. Bring to a boil. Add the milk, stirring quickly until fully combined and it starts to thicken. If you have your own Kitchen Aid grinding attachment or another manual meat grinder, you can grind your own. Test for dryness (crumble easily with no obvious moisture). 2,145 easy and tasty dried beef recipes by home cooks Nutrient information for dehydrated foods is based on fresh. "I make a similar dish with sliced boiled eggs. Most of these recipes are quick and easy ones made especially for busy weeknights. Chop the chip, This recipe will be a olives, onion and, Melt butter; add flour, heat you like. You can. It is now ground meat which is dried, formed and sliced. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Aug 21, 2016 - Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. Place the beef onto paper towels, old tea towels, or newspapers (most newspapers use non-petroleum inks now) to remove excess fat. It's mildly salty, yet beefy and smoky flavor profile has leant itself well to many recipe applications over the last 100 plus years.but undoubtedly, the best recipe marriage with dried beef is just a little milk, flour and butter to create the classic "Creamed Chipped Beef . Either way - play, explore, make up your own recipes! Cook and stir until smooth. Drying Process How To Know If Your Beef Is Already Dried Extra Tips Conclusion How To Make Dried Beef Dried beef has more nutritional content than boiled or fried beef, as the drying process does not leech out the nutrients in the meat. Allow pasta to soak while preparing the sauce, Mix thoroughly and allow to sit an rehydrate while pasta rehydrates. 2 tablespoons dried parsley. $29.99 $ 29. Place the beef onto paper towels, old tea towels, or newspapers (most newspapers use non-petroleum inks now) to remove excess fat. Great to hear from you today. I greatly appreciate it and your support of our recipes. As an Amazon Associate, I earn from qualifying purchases. Some will be enough to fill a pint or pint and a half-sized jar. The door is always open. It helps do more, helps you reduce the fat content, and creates a great beef broth that can be used later! Add the Worcestershire sauce if desired. Weigh the ground beef portion from step 4 again to get the weight after drying. I am now managing the website and will be providing updates. As an Amazon Associate, I earn from qualifying purchases. 90/10 or 93/10 is preferred. Mac and Cheese (add a little freeze-dried beef or sausage and taco seasoning, and you've got a cheesy chili mac), Refried Beans (this is basically just dehydrated refried beans, but when all you have to do is add water, it makes a quick and easy side or protein replacement!). Creamed Chipped Beef, Creamed Chipped Beef Gravy, Dried Beef Gravy, 2.5 oz jar or package dried beef (see notes about using refrigerated dried beef). Turn heat back down to medium, stirring . I think its because they got served the dish pretty often. Each slice contains 9 calories and is 95% fat free. Initial Drying Preparations 4. You can do all of this without a pressure canner or freeze dryer! She would have it in her rotation of meals. Serve with cheese, sour cream or other favorite taco toppings. Add the strips of dried beef to the sauce. I do love getting your newsletter each Monday and trying your recipes, they are so good and just like my Mom cooked. Drain and transfer to a greased 9x13 inch baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. She often makes this particular SOS recipe using Buddig beef. They also used to have a grocery store. Use a wire whisk and mix sour cream and chicken soup together. Store in an airtight container for up to two years (but the freezer is the most optimal space). You can always just go to the channel's home page and do a search - https://www.youtube.com/c/ThePurposefulPantry/search?query=vacuum%20seal Here you go. Thanks! ", "Delicious," raves Julia Pate. Freeze-dried is a better option for true long-term storage. Creamed Chipped Beef Recipe Youll need these ingredients. Continue to stir quickly, scraping the bottom of the pan so it doesnt stick or burn. Modified: May 11, 2023. I watched a video yesterday and you showed 3 ways to vacuum jars. AMISH/ Mennonite Dried Beef Gravy MMMMMmmm Recipe - Food.com I hope you have a blessed week as well, and be sure to stop by again real soon. Remember to keep gently shaking/tapping the jar to settle the ingredients as you add them to the jar. Bring to a simmer, stirring constantly, then add the cheese. While shelf-stable storage of dried ground beef is possible, the optimal storage is in the freezer until auch time as you need it for short-term hiking/camping trips or meals in a jar. birthday on 10th November and Ill nice serving of SOS. You might also like: Boiled Peanuts Recipe, Perhaps this one: Backbone and Dumplings, Tags: army meals, breakfast, chipped beef, Creamed Chipped Beef recipe, side dishes, SOS, Steve Gordon, Taste of Southern. Being raised in Greensboro, I feel like Im stepping back in time when I see some of your recipes. This post may contain affiliate links. I was surprised it needed it, but guess I rinsed it all off in the beginning. Be well! Then you have come to the right place, we have rounded up 21 dried beef in a jar recipes that we have shared over the years. I am trying to find the one that was battery operated and hand held. See you next Monday. Hi Bill, Thank you for sharing your memories of Creamed Chipped Beef. Its a quick and easy addition to breakfast or any time of the day. I guess if you could chop the biltong into very small pieces, it might would work. ** Nutrient information is not available for all ingredients. The difference is what you'll want to use for reconstituting the dried ground beef. When I got to the hog killing time entry I was sure you must be a long lost cousin and had been at my familys hog killings. Place cooked, drained ground beef onto parchment paper-lined baking sheets. For these recipes, we're going to be sticking to meals in a jar and side accompaniments that are primarily self-contained. I use 93/7 lean ground beef, but the less fat, the better. Weight meat on a scale to indicate what one serving size or pound of beef weighs once cooked. Melt butter in skillet. Creamed Dried Beef (or SOS) | Just A Pinch Recipes Beef Taco Rice Meal in a Jar - Make-Ahead Meal Mom What I know as jerky is usually thicker and fairly tough. Whats a substitute for dried beef in a jar? They are not safe for shelf-stable storage, which is why they are not included in this list. Add dried beef that has been cut into chunks or broken into little pieces. -Steve. Meal In A Jar Recipes You Need To Prep While You Can Still Afford It 8 shallots (chopped) cup chopped coriander leaves. I do hope youll continue to visit with us. You'll love the benefit of having shelf-stable meals ready for your family for easy meals, emergency meals, and opportunities to serve other people who may be in need of a hot meal that you can help them store. Have a wonderful day, Its greatly appreciated. Place dried food into a jar to allow movement. Place the strips in a small mixing bowl and cover them with warm water. Since the meat is cured, you dont need to cook or otherwise prepare it before consuming it. I actually added just a bit of salt to mine to enhance the flavor more. They usually have a longer shelf-life than dehydrated foods making your meals in a jar last much longer. Your email address will not be published. You were busy if you read them all. My mother made this for supper in the evening and she would add cut up boiled potatoes to the chipped beef and gravy over buttered toast. Dehydrated beef is best used within a year or two. i have loved creamed chipped beef since i was a kid. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Use every means possible to avoid rinsing cooked beef in your kitchen sink. Theyre not always pleased but then its more fresh and not packed in so much salt. 15 Related Question Answers About Dried Beef In A Jar Recipes. Wash and strain the curry leaves. I do appreciate your visit today and hope youll visit with us often. It's much more economical. You can store meals in a jar mixes in variety of ways: LEARN MORE: Quick Guide to Vacuum Sealing. Gather the ends of the plastic wrap and twist to hold the cheese ball in place. Surviving Deliciously: 5 Dry Canned Meals In Jars - Survivopedia Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken. I'm Darcy! Quickly stir the flour and the butter together. Brown meat lightly. However, using the proper storage standards listed above, you may get 5 or more years out of them. Use mylar bags with or without oxygen absorbers, food storage bags, airtight containers, and commercial glass jars with airtight seals. teaspoon Worcestershire Sauce (optional) Do not add moisture absorbers or any other desiccant. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Copying and/or pasting full recipes to any social media is strictly prohibited. Semper Fi. Being born and raised in the Hicory NC area, I remember my mother making this. Hope you enjoy! After high school I joined the Marine Corps and thats when I had it with chipped dried beef I loved it and enjoy it more then when its made with ground beef. The boiled potatoes sounds like a good idea. Im just taking a chance as I dont have any real knowledge of the biltong that you refer to. Sorry this is so long. This Easy Chipped Beef Gravy is a classic recipe using dried beef and usually served over toast. Ingredients, Shopping List: Chipped Beef: I purchase the Armour brand, which is found in a jar. For long-term storage, omit the oils and fats (they aren't usually needed), and look to freeze-dried meats for more optimal storage. We had hamburger gravy when I was a kid, my dad was career Navy and that was the way he liked it. diced carrots. "I serve it with garlic mashed potatoes and I triple the recipe so he has lots of leftovers! You'll get longer the leaner the meat is to start with. Cook beef until well done over medium high heat in your skillet or frying pan of choice. So salty you will probably not need to add any salt to the gravy/sauce. Dried Beef in Jar - Recipes - Cooks.com I do hope youll stop by again real soon. Ill put that off as long as possible. Most know it by another name that Im not going to mention here, but Its something like St on a Shingle. Flavourful curry leaves powder that tastes great with idli and dosa Id love to hear your comments on it below. I toasted my bread in the oven, and even slipped a few pats of butter on one of the slices. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours. The smaller recipes are great for backpacking or individual meal sizes. Smile. Set the beef strips aside for now. Preparation. Have a blessed week. Melt the margarine in a saucepan over medium heat. Argentina I can scrape the bottom of my pan and not worry about scratching it. -Steve, Your email address will not be published. 1/3 cup freeze dried mushrooms. -Steve. (-) Information is not currently available for this nutrient. Sometimes its called Chipped Beef Gravy, and other times, its referred to as dried beef gravy. Whisk until. Cream Cheese and Dried Beef Appetizers Recipes - Yummly Youll need to stir this quickly to avoid lumps. Be Blessed!!! Why? Ive always known how to make what my mother called dried beef gravy, but I just thought I would see if there was another way to make it. On a piece of plastic wrap, scoop out the dried beef cheese ball mixture. Im glad we could bring back some memories for you. Preheat the oven to 350 degrees F (175 degrees C). 1-24 of 926 results for "dried beef in a jar" 0 in cart. Add salt, pepper, and beef to the pot. You described them perfectly down to the fresh fried tenderloin after the other meat had been worked up.. Thanks so much for this. 2 eggs. I read every page and entry that day! Take the beef bone, cardamom pods, cumin seeds, pepper powder, turmeric powder, garam masala, water, ginger - garlic paste, crushed shallots and salt in a pressure cooker. Required fields are marked *, Rate this recipe Some helpful tips to covert recipes you already love are: Typically, most meals in a jar will last a year to three years by the safest standards of the National Center for Home Food Preservation. CHRISTMAS BEEFY SPINACH LASAGNA ROLLS Preheat oven to 375F. I find it makes a better result. For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours. These look good and Im finding inspiration here for DIY gifts for the upcoming holiday season! You may get a few months; you may get a year. Thanks for all your efforts coming up with recipes that actually work when we cook them. 15 Best Authentic Caesar Salad Dressing Recipe. Im sure it would taste a bit different, so experiment with the recipe to see which you like the best. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Cook as normal and follow dehydrating instructions above. Im glad youve been enjoying the recipes. It is a great comfort food and Im sure the grand kids are loving it. I allowed these pieces to soak for about 30 minutes, then drained the water off. Dairy: Cream Cheese. Stir into the noodles in the casserole dish, and top with crushed potato chips. Smile. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make creamed chipped beef on toast: 1. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor. After I got married I tried to make creamed chipped beef and hubby didnt like it. You can do it, too! I did do one thing a little different, I did soak the chipped beef to remove some of the salt but is seemed to take some of the flavor out, so instead of adding any salt I added some chipped beef (not soaked in water) directly to the pan and it added more flavor and just the right amount of salt. If you just opened the jar it can be stored in the refrigerator for about 1 month. Seasonings: Basil, Parsley, Garlic Powder, Onion Powder, Smoked Paprika. I hope youll do it today. Indonesia Using lean ground meats (beef, chicken, turkey - and even sausage with extra care and storage), you can have shelf-stable meat without the fuss of a canner or the expense of a freeze dryer. Creamed Chipped Beef (Lower Sodium) Recipe - Food.com The Stouffers version is quite good. Add the egg noodles, and cook until tender, about 8 minutes. Cover with tinfoil and bake for 1 hour at 350 degrees or until tender. If necessary, pat the beef while in the dehydrator to remove any excess fat that is released. The Harvest Right Freeze Dryer is the premiere home freeze-dryer on the market (much like Excalibur was 15 years ago). To get the salt off, Basil pesto from your local deli department in supermarket, beef: round, shank or chuck, cut in square cubes as wide as your cut of meat is thick, rib eye steak, half frozen so it slices easily in 1/4 inch thin strips, across the grain, Copyright Cookpad Inc. All Rights Reserved, Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam, Dried beef & green onion ranch cheese ball, Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes, California Farm Cast Iron Beef and Beer Stew, California Farm Cast Iron Beef Stroganoff, FAJITAS WITH GRILLED BEEF AND PEPPERS. Lay the Dried Ground Formed & Sliced Beef in an oven-safe dish. Cooking it, however, improves accessibility to the nutrients it contains and makes it easier to chew. Use the refrigerated packets of beef (Buddig dried beef) as a substitute for dried beef in a jar. Place your skillet on your stove top and set the heat to about one notch below Medium. I didnt know they still made the chipped beef in a bottle! We serve it over egg noodles, rice, toast, mashed potatoes.. very versatile . So while you can do a bulk load of spaghetti sauce and noodles with meat, drying it once cooked is easy, but the meat may not be shelf-stable because of the fat content, and any oil used in the sauce can also create an issue. Shred dried beef by hand into small pieces. This old-fashioned dish is fast and kid-friendly dinner option. Smile. Thank you for your kind comments and thank you for being a subscriber to our Newsletter. Ingredients: 6(beef .. flour .. milk .. salt .. toast ), Ingredients: 12(eggs .. flour .. milk .. nutmeg .. sauce ), Ingredients: 13(breast .. cheese .. dry .. garlic .. herbs .. noodles ), Ingredients: 10(beef .. cream .. milk .. onion ), Ingredients: 5(beef .. bread .. flour ), Ingredients: 10(beef .. cheese .. cream .. milk .. onion .. pecans ), Ingredients: 5(beef .. cheese .. spreadable ), Melt the butter. Which recipes are pictured? Uruguay 1/3 cup All Purpose Flour Grab a glass jar of Hormel or Armour dried chip beef or find Buddig Beef in the refrigerated section near the packaged lunch meats. Store in an airtight container - canning jar, vacuum seal bag, or mylar bag with an O2 absorber if you wish. Like any good recipe, she has tweaked it over the years and this version is always a hit in her house. Using the leanest kinds of meat and the above techniques will yield better results for shelf stability and prevent oxidation of the fat in the meat. Subscribe to Premium for exclusive features & benefits! If you can get minced meat, it has a less crumbly texture than ground beef. Be Blessed!!! Your daily values may be higher or lower depending on your calorie needs. Chewing is the start of the digestive process. If you have proteins, storing them in the freezer is optimal, and they can be pulled out at any time for a backpacking/hiking trip with no issues. Pat away any fat that comes to the surface with paper towels occasionally. Add the black pepper. In a medium saucepan over low heat, melt butter. Be Blessed!!! We earn a small percentage from any purchase you make by clicking on these links. This recipe is exactly how my family makes it and we love it. From the post: "Many of these recipes may contain products that are from a specific freeze-dried company. -Steve. Stir flour and beef together; the beef should clump up.

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